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Belyov apple lean pastila

Pastil confectionery.

Ingredients: apples, sugar.

Nutrition value (average *) per 100 g of product: carbohydrates - 72.0 g.

Energy value (average *) per 100g of product: 1224kJ / 288kcal.

* Analytical data can differ from average values, which is typical for products made of plant materials.

Could be trace amounts of nuts, honey, cinnamon

Shelf life and storage conditions: Store in clean, dry rooms at a storage temperature of +8 to + 10 ° C - 9 months; at a storage temperature of +10 to + 25 ° C - 4 months and a relative humidity of not more than 80%; Do not expose to direct sunlight.

Net weight: 280 g

Date of manufacture and packaging (day, month, year):

TU 10.82.23-003-37352863-2018

Patent No. 2222203

Classical pastila

Classical Belyov pastila is an unforgettable homemade delicacy created with love. Pastila production is manual: the dessert is made according to the ancient traditional recipe of the 19th century, which has not changed since its invention.

Classical pastila has an incredible pleasant airy texture, delicate, sensual aroma of fresh and juicy “Antonovka” apples, which Russian famous poet I. Bunin admired so much. The taste of the pastila is not diluted with additional ingredients - it can only catch notes of pure baked apples. It is distinguished by a light sourness, which gives pastila a special astringency and piquancy.

With healthy benefits

Belyov classical pastila from the manufacturer "Belyov pastila Manufactory" is not only a very tasty, but also healthy type of sweets:

  1. Belyov pastila is prepared manually in a Russian wooden oven. It has no chemical adding’s or taste enhancers - therefore, Pastila can not bring any harm to the body.
  2. Delicacy is prepared from apple puree, also hand-cooked of apples from Russian farms, that is why the pastila contains a large amount of pectin.
  3. Pectin helps to clear human body of toxins, reduces amount of "harmful" cholesterol, normalizes metabolism and digestion.

How to store pastila?

Pastila can be stored for a long time - but in a cool room with a rather high humidity (up to 80%). Therefore, at home, it can be stored in the refrigerator: it can get a denser texture, but quickly return the original softness and tenderness at room temperature.

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